Barbara Regini
Professional Chef
She is a Sugarartist and Cake designer. The art of decorating and progettare will see and possiede opere d’arte, using the zucchero as the only material. The first cake was 10 years old, in 2011, with the arrival of the first child Matilde.
Hello! This is my story.
She is a Sugarartist and Cake designer.
The art of decorating and progettare will see and possiede opere d’arte, using the zucchero as the only material.
The first cake was 10 years old, in 2011, with the arrival of the first child Matilde.
In a short time Barbara posting her social creations in ten points of reference to the sector, comes chiamata ad insegnare her technical school in pasticceria, professional school, in Italy, in Portogallo, in America and…in all world.
China, Indonesia, Emirati Arabi, Europe, Africa, Australia, India, South America, United States and has won the New York Award as “Top 10 International Artists” during the New York Cake Show.
Her creations are state presenters of Corriere della Sera, Donna Moderna, la Cucina Italiana and other numerous testates of the Food sector.
He has participated in the transmission “le Torte di Toni” his SKY del Gambero Rosso.
My Education
Harvard University
MBA from Harvard Business School 2004
University of Michigan
BBA (2006)
My Experience
Head of Industry
Self - employed
Professor and Consultant
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