She is a Sugarartist and Cake designer. The art of decorating and design will see and own works of art, using the Sugar as the only material. he first cake was 10 years old, in 2011, with the arrival of the first child Matilda. In a short time, Barbara posting her social creations in ten points of reference to the sector, comes called to teach her technical school in pastry making, professional school, in Italy, in Portogallo, in America and…in all world. China, Indonesia, Emirati Arabi, Europe, Africa, Australia, India, South America, United States and has won the New York Award as “Top 10 International Artists” during the New York Cake Show.
The incredible thing is that Barbara, while her career grows, she became a mother twice more. Having children didn’t stop her, on the contrary, it motivated her to do better and always do more. Her Creations Are State Presenters of Corriere Della Sera, Modern Woman, Italian Cuisine and Other Numerous Publications of The Food Sector. The incredible thing is that Barbara, while her career grows, she became a mother twice more. Having children didn’t stop her, on the contrary, it motivated her to do better and always do more.
He Participated in The Broadcast Toni’s Cakes” His SKY By Gambero Rosso. She Is a National and International Judge, That Inspires Many Professionals. She Made Out of Fondant Some of The Most Famous Art Pieces as Raphael and Leonardo. With the event of the pandemic, Barbara has started an online training journey, creating a solid community of people who follow her and believe in the legality. His TikTok has invented a true and proper video style that has been captured in a short time by many people. Her Instagram proposes funny and very original recipes, where it is possible to recognize it and carry inspiration.
Featured On
Brand Partner
